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Healthy Vegan Street Food : Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food.The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food - from street hawkers, roadside cafes, food halls and more - which brings people from all walks of life together.Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier.The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms).Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
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Vegan on a Budget : 125 Healthy, Wallet-Friendly, Plant-Based Recipes
Vegan on a Budget is a thoroughly up-to-date vegan cookbook that makes it easy on your wallet to enjoy delicious, healthy, plant-based food for every meal of the day, every day of the week, including food everyone loves, like burgers, pizza, and pasta dishes.To make it easy to prepare plant-based meals on the cheap, the author supplies an arsenal of tips on: the best plant-based protein bargains for the buck, buying in bulk (what's best and what's best to avoid), non-organic fruits & vegetables that are safe to buy (for a lot less money), where to find coupons for natural foods, how to use apps like Ibotta, Drop, and BerryCart to save on healthy, vegan foods; which ready-made vegan sauces & condiments are cheaper and just as good as made-from-scratch, which foods are safe to buy after sell-by dates, how to save money with batch cooking and freezing, and more.Delicious and economical recipes include hearty soups and stews, such as White Bean Chili with Sweet Potatoes & Squash; skillets and stir-fries, like Vegan Sausage Skillet with Cabbage & Potatoes; roasted and baked fare, such as Roasted Root Vegetables with Brussels Sprouts; noodle dishes, including Italian-Style Sausage & Peppers Pasta.
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Species
Bing and Ruth is the ever-evolving project helmed by New York composer David Moore. While on a surface level, 'Species' is an exploration of the sonic possibilities of the Farfisa organ, aided only by a clarinet and double bass (played respectively by founding members Jeremy Viner and Jeff Ratner), the title 'Species' is a nod to both humanity and humility - a devotion to the godly intuition with which we are all endowed, and the humbleness required of us to perceive it. It's also about suspended time and trance; not just a steady movement from A to B, but as something that flows, meanders and eddies, like water.
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Plant-Based on a Budget Quick & Easy : 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes
Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists.But with a little planning (and some smart recipes), eating well can fit into even the busiest day.In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that save you time and energy in the kitchen—and, of course, save you money, too!In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods.If meal prep isn’t your jam, never fear; Toni offers so much more.Chapters focus on time-saving strategies like make-ahead breakfasts, one-pot or one-pan dishes, sheet pan makes and casseroles, 30-minute mains, and even simple snacks and desserts.Many recipes can be made oil-free, and Toni offers plenty of adaptations for your pressure cooker and air fryer.You’ll find dishes such as:Freezer-Friendly Pancakes and WafflesSpinach AlfredoTater Tot CasseroleVeggie-Packed Potato Leek SoupSheet Pan RatatouilleUdon Noodles with Peanut SauceMini Pizza BagelsChocolate Peanut Butter BarkAs the saying goes, time is money—and Plant-Based on a Budget Quick & Easy will save you both.
Price: 22.99 £ | Shipping*: 3.99 £
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Are there more animal species or plant species?
There are more plant species than animal species. It is estimated that there are around 390,000 plant species, while there are approximately 8.7 million animal species. This means that there are significantly more plant species than animal species on Earth.
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Is baking powder bio-based and environmentally sustainable?
Baking powder is not entirely bio-based, as it is typically made from a combination of sodium bicarbonate (baking soda), cream of tartar, and a moisture-absorbing agent such as cornstarch. While some of these ingredients may be derived from natural sources, the overall production process and ingredients used may not be considered entirely environmentally sustainable. Additionally, the packaging and transportation of baking powder can also contribute to its overall environmental impact. However, there are bio-based and environmentally sustainable alternatives to traditional baking powder, such as using homemade baking powder made from natural ingredients like baking soda and cream of tartar.
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What is the plant species?
The plant species is a group of living organisms that belong to the Plant Kingdom. These organisms are characterized by their ability to photosynthesize, meaning they can convert sunlight into energy. Plant species can vary greatly in size, shape, and characteristics, ranging from tiny mosses to towering trees. They play a crucial role in ecosystems by providing oxygen, food, and habitat for other organisms.
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What plant species are there?
There are countless plant species in the world, ranging from towering trees like the redwood and oak, to delicate flowers like roses and orchids, to food crops like wheat and rice. Some other well-known plant species include sunflowers, daisies, ferns, cacti, and succulents. The diversity of plant species is vast, with new species being discovered and classified all the time.
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The Medicinal Chef : Plant-based Diet – How to eat vegan & stay healthy
*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously. Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating vegan, arming you with the knowledge to eat well.This nutritional information can then be utilised through the more than 80 simple, quick and delicious recipes that will promote good health, with each recipe being helpfully labelled, letting you know if it contributes to skin, skeletal, immune or cardiovascular health as well as listing other key nutritional benefits. Recipe chapters include:RAW BLITZ AND BLEND STOVE TOPREADY IN A HURRY MINIMAL EFFORTTIME ON YOUR HANDSA BIT ON THE SIDE
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Understanding Species
Are species worth saving? Can they be resurrected by technology? What is the use of species in biomedicine? These questions all depend on a clear definition of the concept of 'species', yet biologists have long struggled to define this term.In this accessible book, John S. Wilkins provides an introduction to the concept of 'species' in biology, philosophy, ethics, policymaking and conservation.Using clear language and easy-to-understand examples throughout, the book provides a history of species and why we use them.It encourages readers to appreciate the philosophical depth of the concept as well as its connections to logic and science.For any interested reader, this short text highlights the complexities of a single idea in biology, the problems with the concept of 'species' and the benefits of it in helping us to answer the bigger questions and understand our living world.
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Endangered Species
Caine Riordan has faced many crises in his unintended career as diplomat, soldier, and first contact specialist, but none more challenging than the one he faces now.He and twelve of his crew are adrift in uncharted space, so far beyond Earth that the starfield is unrecognizable. And with the controls and computer destroyed, they have no way to calculate their position or call for rescue.Instead, trapped on a derelict alien ship, they have only forty-eight hours before its decaying orbit causes it to burn up in the atmosphere of the strange planet beneath them.It’s a silent and forbidding world of bleak deserts and turbulent seas, without any sign of life and dominated by violent storms.But since the ship’s lander is also useless, they’ve got only one way to reach the surface: flimsy, foam-inflating cargo drop pods never intended for human use, let alone an emergency planet-fall. And even if they live through the fiery plummet from low orbit, they have almost no portable gear with which to survive in an arid alien wilderness.However, those who make it to the surface discover that the dangers they couldn’t see from space are by far the most deadly.A variety of bizarre, carnivorous species roam the barren wastes, desperate for food.Their primary competition? Deeply devolved transgen humans that are as uncommunicative as they are primitive and ferocious.Even more ominous, the world’s blasted cities have telltale signs that indicate its original masters were none other than humanity’s most dangerous foe: the Ktor.And worst of all, they may still be here.
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Confusion Species
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Which plant species is this hedge?
This hedge is made up of the plant species called boxwood (Buxus). Boxwood is a popular choice for hedges due to its dense foliage, ability to be pruned into various shapes, and its tolerance for frequent trimming. It is a versatile plant that can thrive in both sun and shade, making it a common choice for creating formal hedges in gardens and landscapes.
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Is baking powder bio-based and environmentally friendly?
Baking powder is a chemical leavening agent that typically contains a combination of bicarbonate of soda, an acid, and a moisture-absorbing agent. While some baking powders may contain bio-based ingredients, such as cream of tartar as the acid component, the overall product is not considered entirely bio-based. In terms of environmental friendliness, baking powder is generally safe for the environment when used in moderation, as it breaks down into harmless substances during baking. However, excessive use of baking powder can contribute to sodium levels in waterways, which may have negative environmental impacts.
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Is Vaseline vegan and cruelty-free?
Vaseline is not considered vegan because it is derived from petroleum, which is not a plant-based ingredient. Additionally, Vaseline is not considered cruelty-free as it is tested on animals in some regions where it is sold. Therefore, individuals looking for vegan and cruelty-free alternatives may want to consider using plant-based or synthetic alternatives to Vaseline.
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Is this food healthy and species-appropriate?
Yes, this food is healthy and species-appropriate. It is made with high-quality ingredients that are specifically formulated to meet the nutritional needs of the animal it is intended for. The ingredients are natural and free from artificial additives, making it a nutritious choice for the animal's diet. Additionally, the food is designed to mimic the natural diet of the animal, ensuring it is species-appropriate.
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