Products related to Environment:
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Healthy Vegan Street Food : Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food.The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food - from street hawkers, roadside cafes, food halls and more - which brings people from all walks of life together.Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier.The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms).Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
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Vegan on a Budget : 125 Healthy, Wallet-Friendly, Plant-Based Recipes
Vegan on a Budget is a thoroughly up-to-date vegan cookbook that makes it easy on your wallet to enjoy delicious, healthy, plant-based food for every meal of the day, every day of the week, including food everyone loves, like burgers, pizza, and pasta dishes.To make it easy to prepare plant-based meals on the cheap, the author supplies an arsenal of tips on: the best plant-based protein bargains for the buck, buying in bulk (what's best and what's best to avoid), non-organic fruits & vegetables that are safe to buy (for a lot less money), where to find coupons for natural foods, how to use apps like Ibotta, Drop, and BerryCart to save on healthy, vegan foods; which ready-made vegan sauces & condiments are cheaper and just as good as made-from-scratch, which foods are safe to buy after sell-by dates, how to save money with batch cooking and freezing, and more.Delicious and economical recipes include hearty soups and stews, such as White Bean Chili with Sweet Potatoes & Squash; skillets and stir-fries, like Vegan Sausage Skillet with Cabbage & Potatoes; roasted and baked fare, such as Roasted Root Vegetables with Brussels Sprouts; noodle dishes, including Italian-Style Sausage & Peppers Pasta.
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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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Sustainable Healthy Working Life for All Ages : Work Environment, Age Management and Employability
The reprint "Sustainable Healthy Working Life for All Ages-Work Environment, Age Management and Employability" provide an outlet of research contributing to the development of theoretical and practical knowledge influencing people's working life. Working life is complex and there are many different factors that influence, such as the demographic change, pandemic and rapid technological development, etc., which place constantly changing demands on both employees, organizations/companies and society in different countries.This reprint covers new knowledge, as identified factors and areas that affect employees' ability to work to an older age, interventions and measures that enable a healthy and sustainable working life throughout the entire working life journey, from young to senior employees. The reprint also addresses the pressured work situation of school leaders in managing the education of children and young people in society, and what makes them stay or leave their jobs. In addition, the reprint addresses the way in which the Covid-19 pandemic has affected working life, not least for the health care professional groups and organizations.
Price: 75.26 £ | Shipping*: 0.00 £
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Is baking powder bio-based and environmentally sustainable?
Baking powder is not entirely bio-based, as it is typically made from a combination of sodium bicarbonate (baking soda), cream of tartar, and a moisture-absorbing agent such as cornstarch. While some of these ingredients may be derived from natural sources, the overall production process and ingredients used may not be considered entirely environmentally sustainable. Additionally, the packaging and transportation of baking powder can also contribute to its overall environmental impact. However, there are bio-based and environmentally sustainable alternatives to traditional baking powder, such as using homemade baking powder made from natural ingredients like baking soda and cream of tartar.
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Is baking powder bio-based and environmentally friendly?
Baking powder is a chemical leavening agent that typically contains a combination of bicarbonate of soda, an acid, and a moisture-absorbing agent. While some baking powders may contain bio-based ingredients, such as cream of tartar as the acid component, the overall product is not considered entirely bio-based. In terms of environmental friendliness, baking powder is generally safe for the environment when used in moderation, as it breaks down into harmless substances during baking. However, excessive use of baking powder can contribute to sodium levels in waterways, which may have negative environmental impacts.
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How can one create an insect-friendly environment?
To create an insect-friendly environment, one can start by planting a variety of native plants that provide food and shelter for insects. Avoid using pesticides and herbicides, as they can harm beneficial insects. Provide water sources like birdbaths or shallow dishes with rocks for insects to drink from. Leave some areas of the garden undisturbed to provide nesting sites for insects. Overall, promoting biodiversity and creating a balanced ecosystem will help support a healthy insect population.
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Is Vaseline vegan and cruelty-free?
Vaseline is not considered vegan because it is derived from petroleum, which is not a plant-based ingredient. Additionally, Vaseline is not considered cruelty-free as it is tested on animals in some regions where it is sold. Therefore, individuals looking for vegan and cruelty-free alternatives may want to consider using plant-based or synthetic alternatives to Vaseline.
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Sustainable Design for the Built Environment
Sustainable Design for the Built Environment marks the transition of sustainable design from a specialty service to the mainstream approach for creating a healthy and resilient built environment.This groundbreaking and transformative textbook introduces sustainable design in a clear, concise, easy-to-read format. This new edition includes fully updated exercises and online resources, an increased focus on diversity, equity, and inclusion in design, more international examples, perspectives, and approaches, enhanced full colour visuals, and additional resources for further study.The book takes the reader deep into the foundations of sustainable design, and creates a holistic and integrative approach addressing the social, cultural, ecological, and aesthetic aspects in addition to the typical performance-driven goals.The first section of this book is thematically structured around the origins, principles, and frameworks of sustainable design, aimed at inspiring a deeper, broader, and more inclusive view of sustainability.The second section examines strategies such as biophilia and biomimicry, adaptation and resilience, and health and well-being, including recent developments following the COVID-19 pandemic.The third section examines the application of sustainability principles from the global, urban, district and site, building, and human scales, illustrating how a systems thinking approach allows sustainable design to span varied contexts and multiple scales. This textbook is intended to inspire a new vision for the future that unites human activity with natural processes to form a regenerative, coevolutionary model for sustainable design.Supported by additional resources including additional reading for each chapter and classroom assignments, this book will be essential reading for students of sustainability and sustainable design.
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Carbon Management for a Sustainable Environment
This textbook presents students with a systematic approach for the quantification and management of greenhouse gas emissions (GHG) and provides best practices for optimal carbon management and quantification.The book begins with an overview of climate change basics and goes on to discuss carbon footprint measurements, carbon management concepts, and concludes by presenting carbon reduction solutions with applications for green buildings, smart transportation, waste management, and carbon trading and offsetting.The author provides practical examples and carbon management models that support innovative reduction solutions and presents a roadmap for the implementation and development of carbon management strategies, making it a useful resource for both upper undergraduate and graduate students as well as practitioners seeking a comprehensive framework to conduct carbon management.
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Emerging Contaminants : Sustainable Agriculture and the Environment
Emerging Contaminants: Sustainable Agriculture and the Environment provides a thorough, comprehensive, and interdisciplinary overview of the many categories of emerging pollutants, including pharmaceuticals, insecticides, personal care items, and industrial chemicals, that are currently impacting the environment.With insights into the exposure associated consequences on crops and edible plants, this book is designed to enable foundational understanding as the basis for future research, as well as providing practical application guidance in current environments. Water resource shortages, declining arable land, environmental contamination with different exiting or ECs, shortcomings in the procedures for protecting cultivated land, and inefficiencies in the management of land tenure rights continue to pose challenges for agricultural sustainable development around the world.This book focuses on the impacts of ECs on sustainable agricultural production and explores possible response approaches. Following an introduction to environmental contaminants, this book discusses their fate in soils, presents the most up-to-date analytical methods for detecting them in different environmental matrices, and addresses current regulatory restrictions.Finally, this book ends with a chapter dedicated to conclusions and future perspectives. Emerging Contaminants is an ideal resource for researchers and professionals from a variety of sciences including agricultural, plant, and environmental.
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Biochar Ecotechnology for Sustainable Agriculture and Environment
Biochar Ecotechnology for Sustainable Agriculture and Environment summarizes current accomplishments in biochar ecotechnologies for enhancing agricultural production, encouraging sustainable waste management, and fostering a circular bioeconomy by advancing the pyrolysis process at both large-scale industrial and small-scale-local levels.Chapters in the book synthesize recent breakthroughs in biochar agro-ecotechnologies for increasing agricultural productivity and promoting circular bioeconomy by advancing the pyrolysis process and add mechanisms involved in biochar-fertilizer mediated in-soil biogeochemical cycle and nutrients retention, availability and their losses, soil-microbial responses, emission of greenhouse gases, and plant responses. Finally, this book aims to increase research understanding of nanotechnological breakthroughs in the production of biochar-based slow-release fertilizers, including their Nano characteristics involved in increasing fertilizer usage efficiency and managing chemical losses, for sustainable agriculture and the environment.
Price: 137.99 £ | Shipping*: 0.00 £
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What does vegan and cruelty-free mean?
Vegan means that a product does not contain any animal-derived ingredients or by-products, such as meat, dairy, eggs, or honey. Cruelty-free means that a product and its ingredients were not tested on animals at any stage of production. Both terms are important for individuals who want to make ethical and environmentally conscious choices in their purchases.
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Which is more sustainable or environmentally friendly: streaming or Blu-rays/DVDs?
Streaming is generally considered more sustainable and environmentally friendly compared to Blu-rays/DVDs. This is because streaming eliminates the need for physical production, packaging, and transportation of discs, reducing carbon emissions and waste. Additionally, streaming allows for more efficient use of resources as it does not require the manufacturing of physical products that may end up in landfills. However, streaming does have its own environmental impact through data centers and energy consumption, so it is important to consider the overall impact of both options.
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What is more sustainable or environmentally friendly: streaming or Blu-rays/DVDs?
Streaming is generally considered to be more sustainable and environmentally friendly compared to Blu-rays/DVDs. This is because streaming eliminates the need for physical production, packaging, and transportation of discs, reducing carbon emissions and waste. Additionally, streaming services are more energy-efficient as they require less power to deliver content compared to the manufacturing and operation of DVD/Blu-ray players. However, streaming does have its own environmental impact through data centers and internet infrastructure, so it is important to consider overall energy consumption and efficiency when comparing the two options.
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How environmentally friendly or environmentally harmful is the abbreviation KKW for nuclear power plant?
The abbreviation KKW stands for Kernkraftwerk, which is the German term for nuclear power plant. In terms of environmental impact, nuclear power plants have both positive and negative aspects. On the positive side, they do not produce greenhouse gas emissions during electricity generation, which helps to mitigate climate change. However, nuclear power plants do produce radioactive waste, which can be harmful to the environment if not properly managed. Additionally, there is the potential for accidents and the release of radioactive materials, which can have severe environmental consequences. Overall, the environmental impact of KKW abbreviation for nuclear power plant is a complex issue that requires careful consideration of both its benefits and risks.
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