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The Vegan Bread Machine Cookbook : Splendid Plant-Based and Dairy-Free Vegan Breads
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter.You have probably also had little luck finding plant-based bread recipes for home bread-baking.Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven.Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules.They include: Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.
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4kg Vegan Protein Powder - Banana - Plant Based Protein Dairy Free Protein Shake
Vegan Protein„¢ Here at The Bulk Protein Company„¢ we're serious about value. We're also serious about the quality of our Vegan friendly proteins, and have created the UK's best value and best tasting Vegan protein! Vegan Protein„¢ is here! Vegan Protein„¢ - The Facts: 21g Of High Quality Protein In Every Scoop! A Huge 133 Servings Per 4kg Tub! A Premium Blend of Hemp Protein, Pea Protein Isolate and Soy Protein Isolate! An Incredible 72% Protein, With Ultra-low Carbs, Sugars and Fats! Added Prebiotic Fibre Vegan Protein„¢ is the perfect protein powder for those looking to support muscle gains, whilst avoiding dairy proteins or meat, or if you're on a calorie controlled diet and trying to lean out. It's designed to fit into every serious athlete's lifestyle by combining fast, slow, and medium speed digestion proteins into the same formula resulting in exceptional nutrient delivery and incredible results. Suitable for all, and doesn't compromise on taste for a vegan protein! Vegan Protein„¢ is not about fancy packaging, high-carb flavours or the rip-off pricing... it's about amazing value, huge protein levels, and incredible results in your training and diet all the while being Vegan Friendly. If you're serious about training Vegan or not, Vegan Protein„¢ is for you. Nutritional Information Serving Size: 30g Servings per Container: 133 Kcal 336.86 / 101.06 KJ 1409.42 / 422.83 Protein dry basis (g) 72.01 / 21.60 Nutritional Facts Serving Size: 30gServings per Container: 133Nutritional Information 100g Per / 30g servingKcal 336.86 / 101.06KJ 1409.42 / 422.83Protein dry basis (g) 72.01 / 21.60Protein as-is (g) 71.31 / 21.39Carbohydrates (g) 6.48 / 1.94of which Sugars (g) 5.28 / 1.58Fibre (g) 13.67 / 4.10Fats (g) 2.55 / 0.76of which saturates (g) 0.60 / 0.18Salt (g) 0.06 / 0.02 Ingredients Vegan Protein Blend (Hemp Protein, Pea Protein, (SOY) Soy Protein), Chicory Inulin, (WHEAT) Glutamine Peptides, Cocoa Powder (Chocolate flavour only), Flavourings, Sweetener (Sucralose). May also contain Soya, Egg, Milk, Gluten, Nuts and Peanuts For allergens see ingredients in bold/CAPITALS DirectionsFor best results consume 1 serving (30g) one to three times per day. Simply add 1 rounded scoop (30g) to 250ml of cold water or preferred liquid, shake well and enjoy. Size 4 kg Form Powder Brand The Bulk Protein Company
Price: 44.99 £ | Shipping*: £ -
4kg Vegan Protein Powder - Chocolate - Plant Based Protein Dairy Free Protein Shake
Vegan Protein„¢ Here at The Bulk Protein Company„¢ we're serious about value. We're also serious about the quality of our Vegan friendly proteins, and have created the UK's best value and best tasting Vegan protein! Vegan Protein„¢ is here! Vegan Protein„¢ - The Facts: 21g Of High Quality Protein In Every Scoop! A Huge 133 Servings Per 4kg Tub! A Premium Blend of Hemp Protein, Pea Protein Isolate and Soy Protein Isolate! An Incredible 72% Protein, With Ultra-low Carbs, Sugars and Fats! Added Prebiotic Fibre Vegan Protein„¢ is the perfect protein powder for those looking to support muscle gains, whilst avoiding dairy proteins or meat, or if you're on a calorie controlled diet and trying to lean out. It's designed to fit into every serious athlete's lifestyle by combining fast, slow, and medium speed digestion proteins into the same formula resulting in exceptional nutrient delivery and incredible results. Suitable for all, and doesn't compromise on taste for a vegan protein! Vegan Protein„¢ is not about fancy packaging, high-carb flavours or the rip-off pricing... it's about amazing value, huge protein levels, and incredible results in your training and diet all the while being Vegan Friendly. If you're serious about training Vegan or not, Vegan Protein„¢ is for you. Nutritional Information Serving Size: 30g Servings per Container: 133 Kcal 336.86 / 101.06 KJ 1409.42 / 422.83 Protein dry basis (g) 72.01 / 21.60 Nutritional Facts Serving Size: 30gServings per Container: 133Nutritional Information 100g Per / 30g servingKcal 336.86 / 101.06KJ 1409.42 / 422.83Protein dry basis (g) 72.01 / 21.60Protein as-is (g) 71.31 / 21.39Carbohydrates (g) 6.48 / 1.94of which Sugars (g) 5.28 / 1.58Fibre (g) 13.67 / 4.10Fats (g) 2.55 / 0.76of which saturates (g) 0.60 / 0.18Salt (g) 0.06 / 0.02 Ingredients Vegan Protein Blend (Hemp Protein, Pea Protein, (SOY) Soy Protein), Chicory Inulin, (WHEAT) Glutamine Peptides, Cocoa Powder (Chocolate flavour only), Flavourings, Sweetener (Sucralose). May also contain Soya, Egg, Milk, Gluten, Nuts and Peanuts For allergens see ingredients in bold/CAPITALS DirectionsFor best results consume 1 serving (30g) one to three times per day. Simply add 1 rounded scoop (30g) to 250ml of cold water or preferred liquid, shake well and enjoy. Size 4 kg Form Powder Brand The Bulk Protein Company
Price: 44.99 £ | Shipping*: £ -
4kg Vegan Protein Powder - Strawberry - Plant Based Protein Dairy Free Protein Shake
Vegan Protein„¢ Here at The Bulk Protein Company„¢ we're serious about value. We're also serious about the quality of our Vegan friendly proteins, and have created the UK's best value and best tasting Vegan protein! Vegan Protein„¢ is here! Vegan Protein„¢ - The Facts: 21g Of High Quality Protein In Every Scoop! A Huge 133 Servings Per 4kg Tub! A Premium Blend of Hemp Protein, Pea Protein Isolate and Soy Protein Isolate! An Incredible 72% Protein, With Ultra-low Carbs, Sugars and Fats! Added Prebiotic Fibre Vegan Protein„¢ is the perfect protein powder for those looking to support muscle gains, whilst avoiding dairy proteins or meat, or if you're on a calorie controlled diet and trying to lean out. It's designed to fit into every serious athlete's lifestyle by combining fast, slow, and medium speed digestion proteins into the same formula resulting in exceptional nutrient delivery and incredible results. Suitable for all, and doesn't compromise on taste for a vegan protein! Vegan Protein„¢ is not about fancy packaging, high-carb flavours or the rip-off pricing... it's about amazing value, huge protein levels, and incredible results in your training and diet all the while being Vegan Friendly. If you're serious about training Vegan or not, Vegan Protein„¢ is for you. Nutritional Information Serving Size: 30g Servings per Container: 133 Kcal 336.86 / 101.06 KJ 1409.42 / 422.83 Protein dry basis (g) 72.01 / 21.60 Nutritional Facts Serving Size: 30gServings per Container: 133Nutritional Information 100g Per / 30g servingKcal 336.86 / 101.06KJ 1409.42 / 422.83Protein dry basis (g) 72.01 / 21.60Protein as-is (g) 71.31 / 21.39Carbohydrates (g) 6.48 / 1.94of which Sugars (g) 5.28 / 1.58Fibre (g) 13.67 / 4.10Fats (g) 2.55 / 0.76of which saturates (g) 0.60 / 0.18Salt (g) 0.06 / 0.02 Ingredients Vegan Protein Blend (Hemp Protein, Pea Protein, (SOY) Soy Protein), Chicory Inulin, (WHEAT) Glutamine Peptides, Cocoa Powder (Chocolate flavour only), Flavourings, Sweetener (Sucralose). May also contain Soya, Egg, Milk, Gluten, Nuts and Peanuts For allergens see ingredients in bold/CAPITALS DirectionsFor best results consume 1 serving (30g) one to three times per day. Simply add 1 rounded scoop (30g) to 250ml of cold water or preferred liquid, shake well and enjoy. Size 4 kg Form Powder Brand The Bulk Protein Company
Price: 44.99 £ | Shipping*: £
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Are dairy products vegan?
No, dairy products are not vegan. Veganism is a lifestyle that seeks to avoid the use of animal products for food, clothing, or any other purpose. Dairy products such as milk, cheese, yogurt, and butter are derived from animal sources, primarily cows, and are therefore not considered vegan. Instead, vegans opt for plant-based alternatives such as almond milk, soy cheese, and coconut yogurt.
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How sustainable is the German dairy industry?
The German dairy industry has made significant strides in sustainability in recent years. Many dairy farms have adopted more environmentally friendly practices, such as organic farming, reduced use of antibiotics, and improved animal welfare standards. Additionally, there has been an increase in the use of renewable energy sources and efforts to reduce greenhouse gas emissions in dairy production. However, there are still challenges such as water usage and waste management that need to be addressed to further improve the industry's sustainability. Overall, the German dairy industry is making progress towards sustainability, but there is still room for improvement.
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Can a vegan eat dairy products?
No, a vegan does not consume any animal products, including dairy. Dairy products come from animals, such as cows, goats, and sheep, and are not considered vegan-friendly. Instead, vegans opt for plant-based alternatives like almond milk, soy milk, and coconut milk.
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Is dark chocolate dairy-free?
Yes, dark chocolate is typically dairy-free. It is made from cocoa beans, sugar, and sometimes added fats like cocoa butter, but does not contain any dairy ingredients. However, it is important to check the label to ensure that there are no added milk products or cross-contamination with dairy during the manufacturing process. Some dark chocolates may be produced in facilities that also process dairy, so individuals with severe dairy allergies should be cautious.
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4kg Vegan Protein Powder - Vanilla - Plant Based Protein Dairy Free Protein Shake
Vegan Protein„¢ Here at The Bulk Protein Company„¢ we're serious about value. We're also serious about the quality of our Vegan friendly proteins, and have created the UK's best value and best tasting Vegan protein! Vegan Protein„¢ is here! Vegan Protein„¢ - The Facts: 21g Of High Quality Protein In Every Scoop! A Huge 133 Servings Per 4kg Tub! A Premium Blend of Hemp Protein, Pea Protein Isolate and Soy Protein Isolate! An Incredible 72% Protein, With Ultra-low Carbs, Sugars and Fats! Added Prebiotic Fibre Vegan Protein„¢ is the perfect protein powder for those looking to support muscle gains, whilst avoiding dairy proteins or meat, or if you're on a calorie controlled diet and trying to lean out. It's designed to fit into every serious athlete's lifestyle by combining fast, slow, and medium speed digestion proteins into the same formula resulting in exceptional nutrient delivery and incredible results. Suitable for all, and doesn't compromise on taste for a vegan protein! Vegan Protein„¢ is not about fancy packaging, high-carb flavours or the rip-off pricing... it's about amazing value, huge protein levels, and incredible results in your training and diet all the while being Vegan Friendly. If you're serious about training Vegan or not, Vegan Protein„¢ is for you. Nutritional Information Serving Size: 30g Servings per Container: 133 Kcal 336.86 / 101.06 KJ 1409.42 / 422.83 Protein dry basis (g) 72.01 / 21.60 Nutritional Facts Serving Size: 30gServings per Container: 133Nutritional Information 100g Per / 30g servingKcal 336.86 / 101.06KJ 1409.42 / 422.83Protein dry basis (g) 72.01 / 21.60Protein as-is (g) 71.31 / 21.39Carbohydrates (g) 6.48 / 1.94of which Sugars (g) 5.28 / 1.58Fibre (g) 13.67 / 4.10Fats (g) 2.55 / 0.76of which saturates (g) 0.60 / 0.18Salt (g) 0.06 / 0.02 Ingredients Vegan Protein Blend (Hemp Protein, Pea Protein, (SOY) Soy Protein), Chicory Inulin, (WHEAT) Glutamine Peptides, Cocoa Powder (Chocolate flavour only), Flavourings, Sweetener (Sucralose). May also contain Soya, Egg, Milk, Gluten, Nuts and Peanuts For allergens see ingredients in bold/CAPITALS DirectionsFor best results consume 1 serving (30g) one to three times per day. Simply add 1 rounded scoop (30g) to 250ml of cold water or preferred liquid, shake well and enjoy. Size 4 kg Form Powder Brand The Bulk Protein Company
Price: 44.99 £ | Shipping*: £ -
Healthy Vegan Street Food : Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food.The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food - from street hawkers, roadside cafes, food halls and more - which brings people from all walks of life together.Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier.The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms).Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
Price: 20.00 £ | Shipping*: 3.99 £ -
The Vegan Dairy Cookbook : Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
50 delicious dairy substitutes to make at home! Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning.With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts.Other must-have recipes in your vegan kitchen include: Cashew-vanilla-chocolate ice cream with walnuts & hazelnuts Aquafaba mayonnaise Béchamel sauce Chocolate mousse with caramelized almond slices & sea salt Chive cream cheeze And so much more! Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.
Price: 20.00 £ | Shipping*: 3.99 £ -
Vegan on a Budget : 125 Healthy, Wallet-Friendly, Plant-Based Recipes
Vegan on a Budget is a thoroughly up-to-date vegan cookbook that makes it easy on your wallet to enjoy delicious, healthy, plant-based food for every meal of the day, every day of the week, including food everyone loves, like burgers, pizza, and pasta dishes.To make it easy to prepare plant-based meals on the cheap, the author supplies an arsenal of tips on: the best plant-based protein bargains for the buck, buying in bulk (what's best and what's best to avoid), non-organic fruits & vegetables that are safe to buy (for a lot less money), where to find coupons for natural foods, how to use apps like Ibotta, Drop, and BerryCart to save on healthy, vegan foods; which ready-made vegan sauces & condiments are cheaper and just as good as made-from-scratch, which foods are safe to buy after sell-by dates, how to save money with batch cooking and freezing, and more.Delicious and economical recipes include hearty soups and stews, such as White Bean Chili with Sweet Potatoes & Squash; skillets and stir-fries, like Vegan Sausage Skillet with Cabbage & Potatoes; roasted and baked fare, such as Roasted Root Vegetables with Brussels Sprouts; noodle dishes, including Italian-Style Sausage & Peppers Pasta.
Price: 20.00 £ | Shipping*: 3.99 £
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How long does a 500-1000g container of dairy-free or plant-based yogurt last for you?
A 500-1000g container of dairy-free or plant-based yogurt typically lasts me about 5-7 days. I usually have a serving of yogurt with my breakfast or as a snack, so it gets used up fairly quickly. However, if I'm using it in smoothies or recipes, it may last a bit longer. Overall, it's a convenient and versatile option for adding a dose of probiotics and nutrients to my diet.
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What is a dairy-free diet?
A dairy-free diet is one that excludes all dairy products, such as milk, cheese, yogurt, and butter. People may choose to follow a dairy-free diet due to lactose intolerance, dairy allergies, ethical reasons, or personal preferences. It is important for individuals on a dairy-free diet to find alternative sources of calcium, vitamin D, and other nutrients typically found in dairy products.
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Is Fleischmann's margarine free of dairy?
No, Fleischmann's margarine is not dairy-free. It is made from a blend of vegetable oils, water, and milk-derived ingredients such as whey and buttermilk. Therefore, it is not suitable for individuals with dairy allergies or those following a dairy-free diet.
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Is baking powder bio-based and environmentally sustainable?
Baking powder is not entirely bio-based, as it is typically made from a combination of sodium bicarbonate (baking soda), cream of tartar, and a moisture-absorbing agent such as cornstarch. While some of these ingredients may be derived from natural sources, the overall production process and ingredients used may not be considered entirely environmentally sustainable. Additionally, the packaging and transportation of baking powder can also contribute to its overall environmental impact. However, there are bio-based and environmentally sustainable alternatives to traditional baking powder, such as using homemade baking powder made from natural ingredients like baking soda and cream of tartar.
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